Yep, you saw that right: Cookie Dough. Chocolate Chip cookie dough, specifically. I love the stuff. I eat it uncooked, raw egg and all. I know, I know…e-coli be damned. It’s worth the evil bacterial risk. Sometimes I actually bake the stuff. Like tonight: after making the dough and eating a few healthy spoonfuls, I dropped the batter onto my Sur la Table “Silpat” baking sheet and baked a few slightly soft-in-the-center cookies. They MUST be eaten while still warm so that the chocolate chips are still all drippy and melty. (Is melty a word? No matter, you know what I mean.) Perfect. Now I need a glass of cold milk.
Color A Day #36 – Cookie Dough