|Image by camknows via Flickr|
Truly, I love apricots of any type. I buy, and eat those tiny little never-gonna-ripen-properly-cause-they-were-picked-too-soon apricots in the supermarket. And, I love them dried. I use apricot preserves on my pancakes instead of maple syrup. Trader Joe's used to carry a product called Apricot Sauce (made in France). I bought these jars full of yummy in bulk. For some inexplicable reason, they stopped carrying it a few years back. I cried. Really.
But, it's mid-winter and apricots of ANY variety are a rare sight. So, I'll just have to resort to memory - and visuals. Here it is: Color A Day #24 - Apricot.
|from Vintage Printable|